Rinks Bingo
Sponsored Listings
Del Vino Vineyards
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. During the match, players crash into the rink panels around 100 times. The idea was to turn the rink panels into bingo fields. In doing so, a new and entertaining game is born: Rink bingo. With the Rink Bingo App, the fans were able to play live and in real time during the matches – even at home via a. Ice rinks Restaurants and bars (outdoor dining, takeout, and delivery) Professional sports. Parks and outdoor recreation Funerals (25 people) Health care Theaters, movie theaters, stadiums, arenas Bowling centers Bingo halls, casinos, arcades Non-contact sports Indoor group fitness classes. The temporary suspension of paid parking fees in the Cedar Falls municipal lots located in the Downtown and College Hill areas is extended through August 1, 2021. Movie theaters, museums, bowling alleys, amusement parks, arcades and skating rinks remain will remain closed. Bingo parlors and other gaming establishments will remain closed. Teleworking continues to be encouraged whenever possible.
Del Vino Vineyards,29 Norwood Road Northport, NY 11768
Del Vino Vineyards, certified sustainable, is located on the rolling hills in Northport; the towns first vineyard. More »
844-335-8466 | View Profile & Pictures Visit Website |
Featured Listing
Rinks Bingo Hall
Camelot Specialty Limos Vineyard Tours
Farmingdale, NY
(516) 731-5466
View Profile
Visit WebsiteMark of Elegance Vineyard Tours
Hauppauge, NY
631-582-4280
View Profile
Visit Website
Ackerly Pond Vineyards/ Bella Vita Vineyard
1375 Peconic Lane in Peconic
631-734-8282Bedell Cellars/Corey Creek Vineyards
36225 Main Road, RT 25 in Cutchogue
631-734-7537Clovis Point
1935 Main Road in Jamesport
631-722-4222Comtesse Therese
739 Main Road in Aquebogue
631-779-2800Diliberto Winery
250 Manor Lane in Jamesport
631-722-3416LI Vineyard Tours
111 Albany Avenue in Freeport
516-946-3868Macari Vineyards & Winery
150 Bergen Avenue in Mattituck
631-298-0100North Fork Wine Guide
714 Main Street in Greenport
631-723-0505Palmer Vineyards
5120 Sound Avenue, Rte. 48 in Riverhead
631-722-5364Paumanok Vineyards
1074 Main Road (Route 25) in Aquebogue
631-722-8800Pellegrini Vineyards
23005 Route 25 in Cutchogue
631-734-4111Precious Moment Limousines
in Commack (631) 269-7115
Pugliese Vineyards
34515 Main Road, Rte. 25 in Cutchogue
631-734-4057Regency Wine Tours
38 Southern Blvd. in Nesconset
631-543-2500Roanoke Vineyards
3543 Sound Avenue in Riverhead
631-727-4161Shinn Estate Vineyards
2000 Oregon Road in Mattituck
631-804-0367Waters Crest Winery
22355 Rte. 48, Unit 6 in Cutchogue
631-734-5065
Want to be added to the Wineries & Vineyards Page? Call 631-406-4410 or Email Us for details!
Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov. Type 508 Accommodation and the title of the report in the subject line of e-mail.
On March 16, 1996, paramedics and fire department personnel were requested to evaluate complaints of illness among persons exposed to exhaust fumes in an indoor ice skating facility in Seattle. Indoor-air measurements detected elevated levels of carbon monoxide (CO), prompting evacuation of the building. An investigation of the cluster of CO poisonings related to the exposure was conducted March 16-18, by a pulmonary and hyperbaric medicine physician who treated one of the ill persons. This report summarizes the investigation findings, which underscore the importance of adequate maintenance of machinery equipped with internal combustion engines that are operated at indoor ice arenas and of proper ventilation of such arenas.
The skating facility comprised two adjoining ice rinks on the lower level and a bingo hall on the upper level. On the evening of March 16, the ice in both rinks was smoothed with a 20-year-old ice-resurfacing machine powered by a propane engine. Immediately after the first rink was resurfaced, skaters in that rink had onset of fatigue, headache, and dizziness. Because several persons complained of these symptoms, paramedics and fire department personnel were requested to evaluate the symptoms. After measurements by fire department personnel indicated maximum CO levels of 354 ppm inside the ice arena, the approximately 300 persons in the building were evacuated.
Outside the building, paramedics evaluated, triaged, and treated the exposed persons. Two persons were intubated at the site because of acute respiratory distress. A total of 67 persons were transported to emergency departments (EDs) of nine different area hospitals by 22 emergency medical units and one city bus. Persons transported to EDs included those who had been in either of the ice rinks or in the bingo hall at the time of building evacuation. In addition to those referred to EDs from the scene, some persons independently sought medical evaluation.
Overall, 78 persons were evaluated in EDs; 47 (60%) were female. The median age was 14 years (range: 6 years-70 years). Based on data for 17 persons, the average carboxyhemoglobin (COHb) level was 8.6% (range: 3.3%-13.9%). One 15-year-old patient was referred for hyperbaric oxygen therapy for symptoms of possible myocardial ischemia. All other patients were treated in the EDs and discharged. Some returned to skate the following day when the rink was reopened after CO levels had decreased to 2 ppm.
Based on the investigation, the source of CO was determined to be a malfunction of the ice-resurfacing machine (the only source of combustion in the arena). The building's ventilation system, which alternates with a dehumidifier, may have been off during operation of the machine. An open access door from the ice arena to the bingo hall probably permitted CO to diffuse throughout the facility.
Use of the ice-resurfacing machine was discontinued, and the machine was replaced by a newer model. Until a CO detector system is installed in the arena, ambient CO levels are monitored after each ice resurfacing. To assist in preventing future CO poisonings at the arena, the Seattle-King County Health Department advised the arena manager to submit a CO-monitoring plan to the health department.
Reported by: NB Hampson, MD, Virginia Mason Medical Center, Seattle. Air Pollution and Respiratory Health Br, Div of Environmental Hazards and Health Effects, National Center for Environmental Health, CDC.
Editorial Note
Editorial Note: CO is a colorless, odorless gas produced by the incomplete combustion of carbon-based fuels. CO induces toxic effects by tightly binding to hemoglobin to form COHb and reducing the oxygen-carrying capacity of blood; by binding with mitochondrial cytochrome oxidase, CO also interferes with cellular respiration (1). Because CO can induce toxicity through different pathways and because COHb levels begin to decrease as soon as exposure ceases, COHb levels indicate exposure but do not correlate consistently with either symptoms or prognosis.
Because early symptoms of CO exposure are nonspecific (e.g., headache, dizziness, weakness, and confusion) (1,2), CO poisoning may be misdiagnosed as acute, self-limited illnesses (e.g., upper respiratory tract infection and food poisoning). Four factors are associated with COHb levels and the severity of symptoms: 1) concentration of CO in the environment, 2) duration of exposure, 3) the activity level of those exposed, and 4) interval between exposure and clinical assessment. In general, however, exposure to CO concentrations of 80 ppm-140 ppm for 1-2 hours can result in blood COHb levels of 3%-6% (the normal COHb concentration is less than 2%; concentrations in smokers frequently may be 5%-9%) (3); this concentration may be associated with decreased exercise tolerance and, in persons who are otherwise at risk, can precipitate angina pectoris and cardiac arrhythmias (3). Clinical manifestations associated with CO concentrations of 105 ppm-205 ppm and COHb levels of 10%-20% include headache, nausea, and mental impairment. Manifestations associated with COHb levels of greater than 20% include more profound central nervous system effects, coma, and death (2).
CO intoxication is the most common form of unintentional poisoning in the United States (1). Although most unintentional exposures involve small numbers of persons and typically occur during the winter, episodes such as that described in this report (i.e., during indoor public gatherings) can occur throughout the year. For example, elevated ambient levels of CO and nitrogen dioxide have been documented at indoor sporting venues including arenas for tractor pulls, monster-truck jumps, and ice rinks (4-6). Production of CO in ice arenas has been attributed to ice-resurfacing machines, with rink CO levels of up to 150 ppm measured in simulation tests during operation of the machines (4), and CO levels as high as 117 ppm have been detected during ice hockey games in six arenas surfaced by propane-fueled machines (6). Some episodes of indoor CO exposure during sports events have been associated with substantial morbidity requiring acute medical evaluation of patients (4,7).
Skaters especially may be at risk for CO poisoning because they are engaged in strenuous activity that increases total lung ventilation and oxygen consumption. To ensure that COHb levels are less than or equal to 2% among nonsmoking skaters, the CO level for enclosed ice skating rinks should be less than or equal to 20 ppm (6). Workplace standards for CO exposure have been established by the Occupational Safety and Health Administration, and the permissible exposure limit for CO is 50 ppm as an 8-hour time-weighted average (8). In addition, CDC's National Institute for Occupational Safety and Health recommended exposure limit for CO is 35 ppm as a time-weighted average, and the maximum exposure of 200 ppm should not be exceeded at any time. Workplace standards were developed to protect generally healthy working-aged persons; therefore, these standards may not be applicable to children, the elderly, or persons with preexisting cardiopulmonary disease -- all of whom might attend events at public arenas. In the arena involved in the investigation in this report, CO levels substantially exceeded workplace standards because of the combination of a malfunctioning ice-resurfacing machine and inadequate ventilation.
Although recommendations to help minimize CO accumulation in ice rinks have been published (4), routine monitoring of indoor-air quality in ice arenas is not required in most states (9). Because of the potential for mass exposure to and intoxication with CO in indoor ice rinks, public health agencies in jurisdictions with indoor ice rinks should ensure that 1) operators of ice arenas are educated about prevention of CO poisonings, 2) routine monitoring of CO levels is conducted, 3) routine testing and maintenance of CO detectors are performed, 4) ice-resurfacing machines and heating systems are properly maintained, 5) battery-operated resurfacing equipment is used if available, and 6) air-circulation systems capable of exchanging air are used throughout the arena, locker rooms, and any other rooms. In addition, organizations (e.g., hockey leagues and figure skating clubs) should require periodic CO monitoring at the arenas they rent for practices and games.
References
Thom SR, Keim LW. Carbon monoxide poisoning: a review. Clin Toxicol 1989;27:141-56.
Meredith T, Vale A. Carbon monoxide poisoning. Br Med J 1988;296:77-8.
US Environmental Protection Agency. Air quality criteria for carbon monoxide. Washington, DC: US Environmental Protection Agency, Office of Research and Development, 1991; publication no. EPA-600/8-90/045F.
CDC. Nitrogen dioxide and carbon monoxide intoxication in an indoor ice arena -- Wisconsin, 1992. MMWR 1992;41:383-5.
CDC. Carbon monoxide levels during indoor sporting events -- Cincinnati, 1992-1993. MMWR 1994;43:21-3.
Lee K, Yanagisawa Y, Spengler JD, Nakai S. Carbon monoxide and nitrogen dioxide exposures in indoor ice skating rinks. J Sports Sci 1994;12:279-83.
Paulozzi LJ, Satink F, Spengler RF. A carbon monoxide mass poisoning in an ice arena in Vermont. Am J Public Health 1991;81;222.
NIOSH. NIOSH pocket guide to chemical hazards. Atlanta, Georgia: US Department of Health and Human Services, Public Health Service, CDC, 1994.
Hedberg K, Hedberg CW, Iber C, et al. An outbreak of nitrogen dioxide-induced respiratory illness among ice hockey players. JAMA 1989;262:3014-7.
DisclaimerAll MMWR HTML versions of articles are electronic conversions from ASCII text into HTML. This conversion may have resulted in character translation or format errors in the HTML version. Users should not rely on this HTML document, but are referred to the electronic PDF version and/or the original MMWR paper copy for the official text, figures, and tables. An original paper copy of this issue can be obtained from the Superintendent of Documents, U.S. Government Printing Office (GPO), Washington, DC 20402-9371; telephone: (202) 512-1800. Contact GPO for current prices.
**Questions or messages regarding errors in formatting should be addressed to mmwrq@cdc.gov.Rinks Bingo Mt Healthy
Page converted: 09/19/98